Products What We Do
What We Do
Bonnie & Don Flavours are specialists in manufacturing, creating new flavours or matching existing flavours for the following industries:
- DAIRY – Yogurt, milk, ice cream, cream cheese, novelties, flavoured milk and flavoured cream.
- BEVERAGES – Juice drinks, teas, soft drinks, coolers (alcoholic & non-alcoholic), isotonic and health drinks.
- BAKERY – Muffins, donuts, cakes, cookies, flavours for fruit preparations and cream fillings.
- CONFECTIONERY – Hard/soft candies and sweet snacks.
- NUTRITIVE BARS – Meal replacement, granola, energy and protein bars.
- NON DAIRY ALTERNATIVES – Soy, almond, coconut, rice, and flax products.
- PHARMA/NUTRACEUTICAL – Natural health products.
Food Safety & Security
Global Food safety is a growing concern for all major retailers & food processors in order to eliminate the risks of mishandling and contamination of consumer packaged goods.
Implementation of a GFSI (Global Food Safety Initiative) program under the FSSC 22000 scheme provides peace of mind and assurances that B&D Flavours is an industry recognized manufacturer of high quality, reliable flavour ingredients.
FSSC 22000 incorporates the principles of Good Manufacturing Practices and HACCP which ensures all processes from raw material acquisition, manufacturing, quality control, packaging, storage and distribution are controlled and monitored to ensure food safety for you and your valued customers.
Bonnie & Don Flavours manufactures according to a strict quality control program conducting rigorous internal audits that are documented at specified interval throughout the entire manufacturing process.
- Documentation and implementation of this program began in March 2003 and members of the food safety committee meet regularly to ensure continuous improvement are followed.
- An inspection by a third party audit team from Intertek was first carried out in September 2005, and our IS0 22000-2005 (HACCP) certification was received in November 2005.
- In March of 2013, our certification ISO 22000-2005 (HACCP) was upgraded to FSSC 22000:2011.
- Today the FSSC 22000-2020 has been updated to all the current requirements pertaining to this continuously evolving FSSC 22000 program.
B&D Flavours guarantees traceability on all products supplied to its customers. Our flavours are manufactured using the best quality GRAS (Generally Recognized as Safe) materials and are FEMA (Flavour Extract & Manufacturers Association) approved.
Food Safety Certifications
We proudly hold certifications of quality and excellence
FSSC 22000 / HACCP Compliant
Bonnie & Don Flavours has GFSI accreditation under the FSSC 22000 scheme as well as being HACCP certification.
FSSC 22000 is a global standard under the GFSI umbrella programs, developed by professionals in the food industry. It incorporates the principles of HACCP with a focus on food safety management.
The aim of this particular program is to harmonize the requirements of food safety management on a global level.
Food safety is a joint responsibility for all parties involved and requires combined efforts to ensure a safe food supply chain. Adequate control is essential as food safety hazards can enter the food chain at any stage.
As a leading manufacturer of food flavours catering to the food & beverage industry, we are committed to maintaining an effective food safety system that is continuously updated according to the requirements of the FSSC 22000 International Standard.
FSSC 22000 / HACCP demonstrates our ability as a supplier to control food safety hazards and consistently supply safe, high quality flavour products to our customers.